Coconut Curry Shrimp

I'm always thinking of yummy healthy meals and snacks for HubbyHubby.

Today I made him Coconut Curry Shrimp.

I used leftover veggies, a can of coconut milk and sauteed shrimp.

The veggies I had on hand were, carrots, kale, onion and broccoli.

Here's what to do:

Heat up 2 tablespoons of coconut oil on medium heat.
Add the left over veggies and heat through.
Add a can of full fat coconut milk.
Add 2 teaspoons of turmeric or curry.
Salt and pepper to taste.

In a separate skillet heat up 2 tablespoons of coconut oil on medium-high heat.
Add 2 pounds of thawed shrimp.
Season with salt and pepper.
Cook until opaque.

Serve hot shrimp over coconut curry veggies.

Be in health.