Bacon Wrapped Scallops

What you'll need:

• 1/2 lb. bacon
• 1 pound scallops
• toothpicks

What to do:

• Cut bacon into thirds
• Wrap bacon around scallop
• Secure with toothpick
• Line a baking pan with foil
• Bake for 10-15 min at 350 until bacon is crisp

Pairing:

• Try pairing the bacon-wrapped scallops with a Pinot Grigio and Sauvignon Blanc. 
• If you're pairing with a beer, try a wheat beer. Wheat beers have a lot of protein in them and will provide a thick head. A wheat beer will be fizzy or bubbly, light, and great for summer. We paired it with the bacon-wrapped scallops and HubbyHubby went crazy for it. It's a perfect beer to help with grilling too. 

HubbyHubby loves bacon wrapped scallops. They are high in protein and make a nice appetizer.